Sunday, January 27, 2013
Rebecca's Baked Beans
Ingredients:
5-6 slices of bacon
1/2 green pepper, cubed
1/2 onion, chopped
3-4 cans pork and beans
3/4 can pineapple tidbits, drained
1/2 c ketchup
1/2 c brown sugar
1 tbs Worcestershire sauce
Directions:
1. Fry up bacon.
2. In grease, fry peppers and onions. Crumble up bacon and add to peppers and onion. Drain grease.
3. Add beans, pineapple and stir.
4. Add ketchup, brown sugar, and worcestershire. Stir well.
5. Bake uncovered at 375 degrees for 45 minutes.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment