Grandma Lee's Bran Muffins

These can last in your fridge for 6 weeks…and the longer the better….at least in my opinion. 

Ingredients:

2 c water

5 tsp baking soda

1 c shortening

4 eggs

2 c sugar

1 tsp salt

1 qt. buttermilk

5 c flour

6 c All Bran

Directions:

1. Boil water and baking soda. Set aside until cool.

2. Meanwhile, combine all other ingredients. 

3. Add water/soda mixture. Blend well. 

4. Cook as many muffins as desired at 400 degrees for 20 minutes. 

5. Store remaining batter in the fridge for up to 6 weeks.