Taco Ring

Ingredients:
1 lb ground beef
1 pkg taco seasoning mix
1 c cheddar cheese
2 tbs water
2 (8oz) refrigerated crescent rolls

Directions:
1. Preheat oven to 375 degrees.
2. Brown ground beef and drain grease.
3. Stir in taco seasoning, water and cheese.
4. Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends overlapping in the center and points toward the outside. There should be about a 5" diameter in the center.
5. Scoop meat mixture evenly onto widest ends of dough at center of the ring. Bring points in and over and tuck underneath the wide end.
6. Bake 16 minutes or until golden brown.
7. You can garnish with bell pepper, lettuce, salsa, tomatoes, onion, sour cream, avocado, etc.