Ingredients:
1 (18.25 oz) pkg German chocolate cake mix
3/4 c butter, melted
2/3 c evaporated milk
6 oz semisweet chocolate chips
50 individually wrapped caramels, unwrapped
Directions:
1. Preheat oven to 350 degrees. Lightly grease one 9x13" baking pan.
2. Combine the cake mix, butter, and 1/3 cup of evaporated milk. Spread 1/2 of this mixture into the prepared pan.
3. Melt the caramels with the remaining 1/3 cup of evaporated milk.
4. Bake for 3 minutes at 350 degrees.
5. Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 batter on top. Bake an additional 20 minutes.
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