4 chicken breasts, thawed
1 cup green peppers
1 8 oz. of crushed pineapple (don't use juice)
3 TBS of Brown sugar
1/2 tsp garlic powder
1/4 tsp soy sauce
1 TBS olive oil
3 TBS of vinegar
1/2 tsp. of ginger
Directions:
Dump all in and on low for 4-6 hrs. Enjoy with rice.
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