4 boneless, skinless, chicken breasts
32 oz. salsa
1 can corn, drained
1 can black beans, drained
flour tortillas
cheese
Any other topping you might like.
1. Place the first 4 ingredients in the crockpot on low
2. Cook for 6-8 hours
3. 30-40 minutes prior to eating remove the chicken, shred the chicken, and return to crockpot
4. To serve use chicken mixture as filling inside the tortillas- top with toppings
**This makes a lot. I use frozen corn- I like it better and sometimes I don't have blcak beans or enough salsa so I just use what I got and it is yummy and EASY!!!!!!!!
32 oz. salsa
1 can corn, drained
1 can black beans, drained
flour tortillas
cheese
Any other topping you might like.
1. Place the first 4 ingredients in the crockpot on low
2. Cook for 6-8 hours
3. 30-40 minutes prior to eating remove the chicken, shred the chicken, and return to crockpot
4. To serve use chicken mixture as filling inside the tortillas- top with toppings
**This makes a lot. I use frozen corn- I like it better and sometimes I don't have blcak beans or enough salsa so I just use what I got and it is yummy and EASY!!!!!!!!
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