Ingredients
2 cans cream of chicken
1 chicken broth
3 C cooked, diced chicken breasts
Steamed rice
Toppings:
Chowmein noddles
Coconut
pineapple tidbits
green onions, thinly sliced
bell pepper, diced
celery, diced
grated cheese
1. Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thorougly.
To Serve:
Ladle chicken and sauce over rice and top with any combination of the toppings.
*Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings.
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