As You Like It

 Crust:

1 c flour

1/2 c butter

2Tbs Sugar

chopped pecans

Combined. Press into bottom of glass pan. Cook at 350* until brown. (10-15 min). Cool

Cream Filling:

1 1/2 pkg cream cheese

1 large tub of Cool Whip

1 1/2 c powdered sugar

Combined all ingredients. Add on top of the cooled crust.

Pudding Topping:

2 pkg chocolate pudding

Top with cool whip and toasted coconut or mini chocolate chips and pecans. Refrigerate to set for a few hours.