Cranberry Salsa

(Recipe found here)

• 1 bag Mission® Strips Tortilla Chips
• 12 ounces fresh cranberries, rinsed and drained
• 1/3 cup sugar
• 2 jalapeños, ribs and seeds removed, minced
• 1/4 cup cilantro, finely chopped
• 1/4 cup green onions, finely sliced
• 1 tablespoon orange juice, freshly squeezed
• 1 tablespoon lime juice, freshly squeezed

• Add cranberries to your food processor and pulse until finely chopped. Do not puree you want to have small pieces of cranberry. 
• Place the chopped cranberries in a bowl and add the sugar, stirring to combine.
• Add jalapenos, cilantro, green onions, orange juice, and lime juice. Stir to combine.
• Cover bowl with plastic wrap and store in the refrigerator for at least 30 minutes to let the flavors combine. 
• Serve with Mission Strips Tortilla Chips and enjoy!