Calzone/Pizza Dough

Ingredients

• 1 cup warm water
• 1 Tablespoon olive oil or melted butter
• 2 Tablespoon Sucanat (or granulated sweetener of your choice)
• 1 teaspoon sea salt
• 1 Tablespoon dry active yeast
• ½ teaspoon each: basil, oregano, and garlic powder
• 2¾ cups flour
• Tomato sauce, shredded cheese, and toppings of your choice

Instructions

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1. Preheat oven to 400 degree
2. In a mixing bowl combine the oil, sucanat, salt, seasonings, and yeast
3. Add warm water all at once and stir thoroughly to dissolve
4. Gradually add the flour until you have a workable, but not dry, dough
5. Knead on a clean, floured surface for around 8 minutes
6. Place into mixing bowl, cover, and let rise in a warm place for 1 hour or until nearly doubled
7. Remove from bowl and press onto your pizza stone or baking sheet
8. Cover with desired toppings (our favorites are mozzarella cheese, antelope sausage, and mushrooms)
9. Bake 18-20 minutes until cheese is melted and crust is just starting to turn golden brown

Recipe found here!