Homemade Lemonade

We had a really warm Saturday. I had lemons. So why not make some lemonade.

Oh my gosh!! This stuff is so good!!! 

Recipe from here. 

Ingredients

1½ cup freshly squeezed lemon juice (about 8 - 10 large lemons)

1 cup sugar (if making diet lemonade, use 1 cup granulated sugar substitute; If using sugar substitute packets, check the manufacturers website for the ratio)

5 cups water

Instructions

1. In a half-gallon pitcher, whisk the sugar with 2 cups warm water until completely dissolved

2. Add remaining water and the lemon juice and stir to combine.

3. Chill for at least an hour.

4. Serve over ice