Ingredients:
wings
- 3 lbs chicken wing pieces, tips removed
- 1 cup barbecue sauce
dry rub
- 2 Tbsp brown sugar
- 1 Tbsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp mustard powder
- 2 tsp paprika
- ½ tsp black pepper
- ½ tsp cumin
Directions
- Preheat oven to 375 degrees. Rinse wings then pat dry with a paper towel and place chicken wings in a gallon-size resealable bag.
- Mix all dry rub ingredients together in small bowl then pour into the bag with wings, seal tightly then shake bag to coat wings completely with dry rub.
- Line baking sheet with aluminum foil and coat with non-stick spray. Place wings onto baking sheet spaced evenly apart, discard leftover dry rub.
- Bake 25-30 minutes, turning over once halfway through baking. Remove wings from oven and brush with barbecue sauce. Enjoy!
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