Ingredients:
1 German chocolate cake mix
1 pkg. (14 oz.) caramels (about 50) unwrapped
1 can evaporated milk
2 Tbsp. butter
1 c. chocolate chips
3/4 c. chopped pecans
Directions:
Preheat oven to 350. Lightly spray 9 x 13" pan. Prepare cake according to box. Pour about half of batter into pan (sometimes I put about 1/3 and have some batter left over because I like less cake and more gooey stuff). Bake 15 min. While baking, microwave caramels with milk and butter on high 2 min. Stir then 1 more min. on high. Stir until smooth. Slowly pour caramel over baked cake. Sprinkle with chocolate. Pour on remaining batter. Sprinkle pecans on top. Bake 30 min. Cool completely.
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