Grandma's Monkey Bread

This is what we make Christmas morning. Actually Hubs makes it...which makes it even better. I made it today for some friends and they asked me to post it here. And because I am a giver...here it is. 

Ingredients

4 cans refrigerated buttermilk biscuits
3/4 c sugar
1 tbs cinnamon
1/2 c nuts (I use pecans but the recipe originally called for walnuts.)

3/4 c butter
1 c sugar
1 1/2 tsp cinnamon

Directions:
Preheat oven 350
1. Mix 3/4 c sugar with 1tbs cinnamon together.
2. In a bundt cake pan, layer one can of biscuits (cut in fourths), 1/4 cup sugar mixture, and some of the nuts. Repeat three times.
4. In a saucepan, melt the butter, sugar, and cinnamon and bring to a boil. Pour on top of the final layer.
5. Bake in your oven 35-40 minutes.
6. Let cool a little before removing it from the pan.
7. Enjoy!