Amber's Salsa

This is my friend's salsa recipe. It really is the best homemade salsa I have had. I braved up and made it today. I was not disappointed.

 
6 (14.5 oz) cans of diced tomatoes

1 bunch cilantro

2 bunches green onions

3 anaheim peppers

5-7 jalepenos (depending how spicy you want it)

minced garlic

approx. 4 tsp salt

1. Roast the anaheim peppers and jalepenos in a skillet until the skins are blackened.

2. Chop the cilantro and green onions until very fine.

3. In a food processor or blender, blend 3 cans of the tomatoes, peppers, and jalepenos until thoroughly blended.

4.Slightly blend the remaining 3 cans of tomatoes depending on how chunky you want the salsa to be.

5. Add about a tablespoon of minced garlic (I just used the canned minced garlic). Add salt to taste.

6. Chill in the refrigerator. Enjoy!!